Scientific Approach to Green Tea Preparation

A few months ago I seem to have become a green tea advocat, since I have realized that it is probably the most healthy beverage ever invented (including water).

The enormous study “Green Tea Consumption and Mortality Due to Cardiovascular Disease, Cancer, and All Causes in Japan” took 11 years with over 40.000 participants, and got the following result:

Green Tea Benefits in Woman

Green Tea Benefits in Men

On my quest for the perfect cup of tea, I have looked for scientific analysis and have found the enlightening paper “Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions“. Here are the most important findings of it:

How to get the most out of a tea bag. The more extracted solids / catechins, the better.

Brewing

Teabags vs. loose leafes

Leafe size / packing

CONCLUSION

5 Responses to “Scientific Approach to Green Tea Preparation”

  1. Martin Ankerl Scientific Approach to Green Tea Prepreation | Green Tea Fat Burner on June 8th, 2009 3:07 am

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  2. El Pocco on June 8th, 2009 5:11 am

    Do you mean 120 minutes or seconds in the conclusion?

  3. Martin Ankerl on June 8th, 2009 6:10 am

    Hi El Pocco, you are right its 120 seconds not 120 minutes :)

  4. smaximus on June 13th, 2009 7:39 pm

    awesome article! to the point and its all covered.
    now i just need some only the facts info on cultivating Camellia sinensis.

    thanks!

  5. Amelie Rencontres on July 24th, 2009 12:46 pm

    I drink green tea all my life, I knew that it’s healthy but never heard about this benefits :) Thank you a lot :)

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